A dosa tawa needs mass — and this one has it. The Vinod Platinum Triply SAS Pro Dosa Tawa is built with a 4 mm body, thick enough to hold steady heat across the whole surface so your dosa cooks evenly from centre to edge instead of browning in patches.
The toxin-free honeycomb non-stick coating means batter spreads cleanly and lifts off without tearing, using minimal oil. Underneath is the full SAS build — food-safe AISI 304 stainless steel, an aluminium core for even heat, and an AISI 430 magnetic outer layer for induction.
Key features:
- 4 mm thick body — excellent heat retention
- Hexagonal honeycomb non-stick coating — toxin free
- SAS tri-ply construction — stainless steel, aluminium, stainless steel
- Even heat across the full surface
- Induction and gas compatible
- Riveted stainless steel handle
- Perfect for dosa, uttapam, cheela and pancakes
Use wooden or silicone utensils to keep the coating in good condition.
