The Vinod Platinum Triply SAS Pro Frypan pairs tri-ply stainless steel construction with a toxin-free honeycomb non-stick coating — eggs, dosa, fish and paneer release cleanly, with far less oil.
Beneath the coating sits the full SAS build: food-safe AISI 304 stainless steel inside, an edge-to-edge aluminium core for even heat, and an AISI 430 magnetic outer layer for induction. The 2.5 mm body holds heat steadily and resists warping over time.
Key features:
- Hexagonal honeycomb non-stick coating — toxin free
- 2.5 mm thick body
- SAS tri-ply construction — stainless steel, aluminium, stainless steel
- Even heat distribution, no hot spots
- Induction and gas compatible
- Riveted stainless steel handle, ergonomically designed
- Cook with minimal oil
- Easy to clean
Use wooden or silicone utensils to keep the coating in good condition.
