The Vinod Platinum Triply Extra Deep Kadai gives you more depth for bigger batches — ideal for deep frying, large curries and cooking for a full family without spillover.
Built on SAS technology: a triple-layer construction of Stainless Steel, Aluminium and Stainless Steel. The inner AISI 304 food-safe layer is hygienic, rust-free and non-reactive, so tomatoes and tamarind won't corrode it or affect the taste. The aluminium core spreads heat evenly with no hot spots, and the outer AISI 430 magnetic layer works on both gas and induction.
Key features:
- Extra deep body for larger quantities
- SAS tri-ply construction — stainless steel, aluminium, stainless steel
- Food-grade AISI 304 inner surface — non-reactive and rust free
- Even heat distribution, no hot spots
- Induction and gas compatible
- Riveted cast handles — sturdy and stay-cool
- Comes with a stainless steel lid
- Toxin free and coating free
