The Vinod Platinum Triply Kadai is built on SAS technology — a premium triple-layer construction of Stainless Steel, Aluminium and Stainless Steel bonded together.
The inner layer is food-safe AISI 304 stainless steel: hygienic, rust-free and completely non-reactive, so acidic ingredients like tomato and tamarind won't corrode it or alter the taste of your food. The middle aluminium layer runs edge to edge, spreading heat evenly across the base and up the sides so there are no hot spots to scorch your cooking. The outer AISI 430 magnetic stainless steel layer makes it compatible with both gas and induction.
Key features:
- SAS tri-ply construction — stainless steel, aluminium, stainless steel
- Food-grade AISI 304 inner surface — non-reactive and rust free
- Even heat distribution, no hot spots
- Induction and gas compatible
- Riveted cast handles — sturdy and stay-cool
- Comes with a stainless steel lid
- Toxin free and coating free
- Cook with less oil
Ideal for sabzi, curries, deep frying and everyday Indian cooking.
