The Vinod Platinum Triply Tope is the classic Indian patila — straight-sided, wide-mouthed and endlessly useful. Boil milk, cook dal and rice, prepare curries or steam vegetables, all in a vessel built to last decades.
Built on SAS technology: a triple-layer construction of Stainless Steel, Aluminium and Stainless Steel. The inner AISI 304 food-safe layer is hygienic, rust-free and completely non-reactive, so tomatoes and tamarind won't corrode it or alter the taste. The edge-to-edge aluminium core spreads heat evenly across the base and up the sides, so milk and dal heat gently without catching. The outer AISI 430 magnetic layer works on both gas and induction.
Key features:
- Traditional tope shape with twin side handles
- SAS tri-ply construction — stainless steel, aluminium, stainless steel
- Food-grade AISI 304 inner surface — non-reactive and rust free
- Even heat distribution, no hot spots
- Induction and gas compatible
- Riveted cast handles — sturdy and stay-cool
- Comes with a stainless steel lid
- Toxin free and coating free
Available from 1 litre for small households up to 10.5 litres for bulk cooking and catering.
